StateFoodSafety Resources

Up-To-Date News About Food Safety
Looking for Online Training?
Food Handler Training
Alcohol Server Training
Food Manager Training
San Bernardino County Department of Public Health Approval Letter
October 25, 2017 Chelsea Jackson State Food Safety 580 Technology Ave. Orem, Utah 84097     Download PDF: San Bernardino County Approval Letter Dear Ms. Jackson, We are pleased to approve StateFoodSafety.com’s online Food Handler Training and Assessment course. Through this partnership, we are able to provide a training course that adequately fulfills the training […]
CONTINUE READING
Is Fresh Produce Safe to Eat?
Customers want fresh produce now more than ever. Fresh fruits and vegetables taste great and are healthy. Food establishments, including restaurants, grocery stores, fast food chains, and others, are stepping up to meet this demand. As the demand for produce goes up, so does the risk of spreading foodborne pathogens. Whether eaten fresh or cooked, […]
CONTINUE READING
Why Do Americans Put Eggs in the Fridge?
Have you ever seen eggs being sold on a grocery store shelf, instead of in a refrigerated unit? If you’ve been to a country other than the USA, you might have! Most countries do not store their eggs in refrigerators. Instead, they leave them out at room temperature. This might seem like a food safety […]
CONTINUE READING
Food Safety Manager Certification with StateFoodSafety.com
StateFoodSafety.com is proud to announce the release of the Food Protection Manager Certification Exam. This ANSI-accredited exam allows food service managers to get certified to provide safe food in their establishments. START NOW Certification Passing the Food Protection Manager Certification Exam earns the Food Safety Manager Certification. This certification communicates to the food service and […]
CONTINUE READING
What is a Food Allergy?
Food allergies have been getting a lot of attention lately. But what actually happens inside the body when someone is allergic to certain foods? Understanding food allergies can help you prepare safe food for your customers. Immune System To understand food allergies, you need to understand the basics of our immune systems. As we go […]
CONTINUE READING
< 1 2 3 4 > >>