StateFoodSafety Resources

Attention all food safety experts! Did you know that the StateFoodSafety blog houses free food safety resources that are perfect for food establishments? It’s true. Cartoons, posters, videos, and tutorials are right at your fingertips: click here to check them out. After oohing and aahing over the digital files, print, post, and share the food […]

It’s as commonplace as the kitchen: the kitchen hand towel. They’re found draped over oven handles, sprawled out on counters, and folded up somewhere near the sink. Common uses of these towels include drying hands, cleaning up spills, or even using them as potholders. These functions make the kitchen hand towel quite hand-y, but according […]

San Bernardino County Environmental Health Services expands food safety training to include camps and sporting events. San Bernardino County Environmental Health has launched two new food safety training programs, tailored to unique groups of food handlers. The first is to teach food safety to those serving food at camps. The second highlights the important principles […]

Did you know that 1 in 6 Americans get sick with a foodborne illness every year? And did you know that the best way to prevent the spread of foodborne illness is by simply washing your hands? The cleanliness of a restaurant’s staff seriously affects the safety of the restaurant’s food. To help consumers determine […]

In November of last year, inspectors from the health department in Kansas City, Missouri, discovered 37 critical violations at the concessions stands of the Kauffman and Arrowhead Stadiums. Among the problems were long-expired foods and foods that had not been date-marked, foods that had been kept at unsafe temperatures, and signs of pest contamination. The […]