StateFoodSafety Resources

If you live in Boston and were planning on eating out today, you may want to choose your restaurant carefully. According to the Boston Globe, nearly half of Boston’s food establishments were cited for multiple food violations in 2014. Over 500 locations had five or more serious violations. Examples of these violations include not storing food […]

The world of food safety training is complex. The science behind foodborne illness is multi-faceted and can be confusing; programs designed to steer the behavior of foodservice employees have to be developed with all things considered; and, of course, there are local regulatory bodies generating health codes that retail food establishments must abide by. But […]

Anyone plugged-in to the food industry knows that antibiotic-free chicken has had plenty of time in the limelight. For years, farmers and ranchers have added antibiotics to livestock feed. Recently, health officials encouraged meat companies to stop using antibiotics because it creates a presence of antibiotic-resistant bacteria in animals. Last fall, the Food and Drug […]

At StateFoodSafety, our goal is to offer the best online food handler training that regulatory agencies and corporate companies alike can benefit from. Working with local regulatory agencies, we customize our course to meet local requirements. Developed in-house and reviewed by subject matter experts, our ANAB accredited food handler course is fully audiovisual, animated, and […]

Last month, Blue Bell Creameries opted to withdraw all products from the market after testing revealed potential Listeria contamination. The company is taking all necessary measures to prevent the bacteria from posing a further threat. According to the Food and Drug Administration, over two dozen food products potentially containing Listeria have been recalled this year. The list consists of […]