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As a high-level manager in the foodservice industry, you know there are many food safety training providers who can help you train your employees. With so many options, how do you know which will be the best fit for your business? We’d like to share four reasons why StateFoodSafety is the perfect food safety training […]
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In an industry where each location can have different food safety training requirements, it can be a pain to keep track of whether your employee training is compliant or not. When you partner with StateFoodSafety, we’ll keep tabs on regulatory requirements for you! We actively take steps to make sure our training courses are compliant […]
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As an administrator at a convenience store chain, you know the logistical nightmare it can be to keep your food managers’ certifications up to date. C-stores experience unique challenges when it comes to food safety training. You likely have many locations, some of which are located far from testing centers, corporate offices, and health departments […]
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What food safety training or certification do I need? StateFoodSafety offers all the food safety training courses you might need, including: Food handlers card Food safety manager training and certification exam Alcohol server/seller certification Food allergy awareness training Food handlers card or license StateFoodSafety’s food handlers card/license training course teaches all the food safety principles […]
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At StateFoodSafety, we design our online training courses to change the way your employees think and act toward food safety. Our goal is the same as yours—to help your employees consistently prepare safe food, increase customer satisfaction, and ensure your establishment’s success. What are Learning Extras? Learning Extras are optional learning resources found throughout StateFoodSafety […]
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