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Occasionally, a customer may request to have their food cooked to a lower temperature than the standards set in the food code. You may comply with these requests; however, you must advise the customer of the increased risk of foodborne illness that comes with eating undercooked foods. Download image: Dino Tattoo Cartoon
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Food Safety Reminder: Potentially hazardous foods, such as hard-boiled eggs, become unsafe when left outside the Temperature Danger Zone (41°–135°) for more than 2 hours. Download image: Jailbird Easter Eggs Cartoon
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Food Safety Reminder: Some toxic plants and mushrooms closely resemble edible varieties, but eating them can be dangerous—even lethal. Avoid the risk by only purchasing food from approved suppliers. Download image: Caveman Lab Cartoon
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Food Safety Reminder: Wash hands between tasks to ensure that bacteria are not allowed to contaminate the food you prepare. Download image: Sayonara Salmonella Cartoon
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Food Safety Reminder: Keep dumpster areas clean and tidy to prevent pest infestations. Download image: Roach Heaven Cartoon
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