StateFoodSafety Resources

Customers want fresh produce now more than ever. Fresh fruits and vegetables taste great and are healthy. Food establishments, including restaurants, grocery stores, fast food chains, and others, are stepping up to meet this demand. As the demand for produce goes up, so does the risk of spreading foodborne pathogens. Whether eaten fresh or cooked, […]

In accordance with our ANAB food handler training program accreditation (ASTM e2659-2015), StateFoodSafety.com wants to communicate the following information: Certificate purpose, scope, and intended learning outcomes: Program Purpose: The purpose of the Food Safety Essentials certificate program is to prepare food handlers to enter the workforce by providing the required food safety information as specified by […]

Have you ever seen eggs being sold on a grocery store shelf, instead of in a refrigerated unit? If you’ve been to a country other than the USA, you might have! Most countries do not store their eggs in refrigerators. Instead, they leave them out at room temperature. This might seem like a food safety […]

StateFoodSafety is proud to announce the release of the Food Protection Manager Certification Exam. This ANAB-accredited exam allows food service managers to get certified to provide safe food in their establishments. START NOW Certification Passing the Food Protection Manager Certification Exam earns the Food Safety Manager Certification. This certification communicates to the food service and […]

Food allergies have been getting a lot of attention lately. But what actually happens inside the body when someone is allergic to certain foods? Understanding food allergies can help you prepare safe food for your customers. Immune System To understand food allergies, you need to understand the basics of our immune systems. As we go […]