StateFoodSafety Resources

Up-To-Date News About Food Safety
Looking for Online Training?
Food Handler Training
Alcohol Server Training
Food Manager Training
This chart offers managers and food workers a simple way to monitor and record temperatures of food deliveries at their establishment. Maintaining a receiving temperature log supports food worker accountability and allows managers to verify that temperature-abused food has not been accepted into the establishment. Download PDF: Receiving Temperature Log Download Word Document: Receiving Temperature Log
CONTINUE READING
This chart offers managers and food workers a simple way to monitor and record hot and cold holding temperatures in their establishment. Maintaining a holding temperature log supports food worker accountability and allows managers to verify that food is not being held at temperatures where bacteria will multiply quickly. Download PDF: Holding Time and Temperature Log […]
CONTINUE READING
This chart offers managers and food workers a simple way to monitor and record cooking temperatures in their establishment. Maintaining a cooking temperature log supports food worker accountability and allows managers to make sure that required cooking temperatures are reached. Download PDF: Cooking Temperature Log Download Word Document: Cooking Temperature Log
CONTINUE READING