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Receiving Temperature Log
Receiving Temperature Log
This chart offers managers and food workers a simple way to monitor and record temperatures of food deliveries at their establishment. Maintaining a receiving temperature log supports food worker accountability and allows managers to verify that temperature-abused food has not been accepted into the establishment. Download PDF: Receiving Temperature Log Download Word Document: Receiving Temperature Log
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Holding Time and Temperature Log
Holding Time and Temperature Log
This chart offers managers and food workers a simple way to monitor and record hot and cold holding temperatures in their establishment. Maintaining a holding temperature log supports food worker accountability and allows managers to verify that food is not being held at temperatures where bacteria will multiply quickly. Download PDF: Holding Time and Temperature Log […]
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Cooking Temperature Log
Cooking Temperature Log
This chart offers managers and food workers a simple way to monitor and record cooking temperatures in their establishment. Maintaining a cooking temperature log supports food worker accountability and allows managers to make sure that required cooking temperatures are reached. Download PDF: Cooking Temperature Log Download Word Document: Cooking Temperature Log
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