StateFoodSafety Resources

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Allergens Food Safety Resources

Supplement your food safety training with these resources.

Allergens Courses

  • Food Allergens Essentials—$10.00
    This course provides instruction on the FDA’s 8 Major Food Allergens, including how to identify them on labels and where they are commonly found. You will also learn how to prevent cross-contact and clearly liaison between allergic customers and kitchen staff or managers. Instruction on working with children and identifying allergic reactions is also provided. Learn More






Allergens Posters

  • 8 Major Food Allergens Poster
    To keep your customers safe, you need to be able to identify the most common food allergens and know where they are found. Use this chart to name the 8 Major Food Allergens and identify what foods often contain them. Download: 8 Major Food Allergens Poster









  • Identifying Allergic Reactions in Kids Poster
    There are around 15 million Americans that have some form of a food allergy. Most allergic reactions cause mild discomfort, but in very serious cases food allergies may be life threatening. Refer to this poster to identify allergic reactions in children. Download: Identifying Allergic Reactions in Kids Poster








Allergens Icons

Click on an icon below to download a larger version.

Egg, Fish, Gluten Free, Milk, Peanut, Shellfish, Soy, Tree Nut, or Wheat.

Fish Icon

Gluten Free Icon

Milk Icon

Peanut Icon

Shellfish Icon

Soy Icon

Tree Nut Icon

Wheat Icon

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Food Allergens Essentials Training with