A busser’s main objective is to assist wait staff and bartenders by clearing, cleaning, and resetting tables; restocking utensils, napkins, and condiments; and delivering food and drinks to customers. Bussers are customer service oriented team players who work quickly to keep business moving. Bussers do not need a high school diploma, and most establishments provide on-site training.
Median Pay: $8.75/hour
Required Education: None
Required Experience: None
Job Outlook: Average growth
—Aubrey Pontious
