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Quick-Reference Temperature Poster

Time and temperature regulation is a very important aspect of food safety. The safety of food often depends on the temperature at which it is stored, cooked, and served, and the amount of time food spends once it leaves the fridge or freezer before it makes it to the customer’s plate. Need a refresher about proper cooking and reheating temperatures? Here you go.

Quick Reference Temperature Guide

Download Image: Temperature Guide

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