StateFoodSafety Resources

Up-To-Date News About Food Safety
Download Our Resources!
Resource Gallery
Looking for Online Training?
Food Handler Training
Alcohol Server Training
Food Manager Training
HACCP Certification
Salsa Hot Tubbing Cartoon

If food rests in the temperature danger for too long, it will need to be discarded. The FDA advises to only leave food out without heating or cooling for 2 hours. Food that is hot held or cold held will need to be thrown out after 4 hours if it ever enters the temperature danger zone. Never leave perishable food out for more than 4 hours, otherwise bacteria that cause foodborne illness will multiply to dangerous levels.

Download Image: Salsa Hot Tubbing Cartoon

<< Older
StateFoodSafety Training Ninja Cartoon
Newer >>
Pirate Germs Cartoon