StateFoodSafety Resources

Up-To-Date News About Food Safety
Download Our Resources!
Resource Gallery
Looking for Online Training?
Food Handler Training
Alcohol Server Training
Food Manager Training
HACCP Certification
Foodsafety.gov: Recipes for Disaster

Cooking concept. Ingredients and kitchen tools with the old blank recipe book

Foodsafety.gov is serious about food safety, but the videos they make to teach about food safety are downright entertaining. Learn how to avoid “recipes for disaster” in the agency’s video series about food safety. These videos address some of the most common food safety problems in the home, like cross contamination and bacterial growth, and teach solutions to these problems in memorable ways.

Check out “How Does Cross-Contamination Happen?” and “How to Thaw Foods Properly” to learn how to avoid some common food safety pitfalls.

How Does Cross-Contamination Happen?

How to Thaw Foods Properly

—Suzanna Sandridge

<< Older
Job Profile: Chefs and Head Cooks
Newer >>
Job Profile: Food Preparation Workers