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Learn Basic HACCP Principles
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Learn Basic HACCP Principles
Train
- 100% Online
- StateFoodSafety Approved
- 75 Minutes
Test
- 10-Question Final Exam
- Unlimited Test Attempts
- 80% to Pass
Print Certificate
- Instant Access
- Download and Print from Home
- Certificate Does Not Expire
Why Choose StateFoodSafety?
Earn your certificate online
Approved in more areas than any other provider
Start and stop as needed and work on different devices
Choose from multiple languages in your account after purchase
Instant certificate download
About Course
Choose your language after purchase.
10 questions
- Conduct a hazard analysis
- Identify the critical control points and corresponding critical limits
- Apply the steps of monitoring, verification and validation
Introduction to HACCP FAQs
What is HACCP?
Do I need introduction to HACCP?
What do I get when I finish this course?
How long is my Certificate of Completion valid?
How do I reprint my Certificate of Completion?
How long can I access the course?
Certificate Reprint
You can reprint your certificate by logging in to your account.
- Login.
- Find the Certificates window on your dashboard.
- Locate the digital version of your certificate and click View Certificate.
- Select Print or Email.
Group Purchase
Are you looking for an easy way to manage training for multiple employees? Try our group purchase system!
Easily Manage Training
When you make a group purchase, we automatically add administrative tools to your account to help you manage your training vouchers. You'll be able to email voucher codes to employees, track their progress through the course, and view earned certificates.
Qualify for Discounts
Buy training in bulk and get up to 10% off. Discounts are available for all course types, from food handlers card training to food manager certification.