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Lafayette County, MO Food Handler PermitLafayetteStateFoodSafety.com™ has partnered with Lafayette County to provide Online Food Handler Training & Testing Not what you're looking for? (Click Here)
Approved By:
This course has been approved by the Lafayette County Health Department
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| Course Details |
| Course Summary |
| Course Name: | Lafayette County, MO Food Handler Permit |
| Course Length: | 90 minutes |
| Test Attempts: | 2 |
| Test Passing Percentage: | 70 |
| Available Languages: | English - Español - 普通話 - 한국어 - Việt - ASL |
| Audio/Visual Format: | Yes |
| Training Approved by: | This course has been approved by the Lafayette County Health Department |
| Certificate Provided: | A Lafayette County Health Department Food Handler Card will be presented for printing upon successful completion of the online course and test |
| Certificate Name: | Lafayette County Food Handler Card |
| Additional Steps Needed: | None |
| Additional Information: | *This price includes the $5.00 Lafayette County Health Department fee |
Partners with Lafayette County Health Department
StateFoodSafety.com is pleased to provide online food handler training for Lafayette County, Missouri. The Lafayette County Food Handler Course is required for Lafayette County food workers and has been approved by the Lafayette County Health Department.
Upon successful completion of your course and test, you will print your Lafayette County Food Handler Card.
Fully Audio/Visual Learning Experience
The StateFoodSafety.com course content is presented using mixed media including on-screen text, video, illustrations, interactivity, and question-and-answer. The entire course is presented in full audio; however, learners may choose to read the narration in partnership with the audio, or read only and mute the narration. The course and test is available in full audio in all languages, with the option of text-only learning, to facilitate the needs of those with hearing loss, vision loss, limited literacy, and learning disabilities. StateFoodSafety.com also provides a printable version of the training with the purchase of each Online Food Service Worker Course for those students who prefer a hard-copy learning experience.
The Online Lafayette County Food Handler Training Course Learning Objectives
- Encourages a personal commitment to safe food handling behaviors
- Drives home the connection between food worker behavior and foodborne illness
- Increases commitment to maintaining good personal hygiene
- Teaches essential behaviors to prevent cross-contamination
- Provides understanding of time and temperature controls to promote workplace vigilance
- Encourages personal commitment to a proper response when experiencing exclusion illness symptoms
- Motivates food workers to use proper cleaning and sanitizing procedures
- Helps food workers value their role in the food safety culture
Whether you cook for the general public or your family or yourself, the information contained in this course is beneficial for everyone who prepares food.