Partners with Kansas City Health Department
StateFoodSafety.com is pleased to be the preferred provider of online food handler training for Kansas City, Missouri. The Kansas City Food Handler Course is required within 30 days for Kansas City food workers and is approved by the Kansas City Health Department.
Upon successful completion of your course and test, you will present your Certificate of Completion to the Kansas City Health Department to obtain your official Kansas City Food Handler Certificate. You will not be required to pay an additional fee.
Kansas City Health Department: 2400 Troost Ave. Suite 3300 Kansas City, MO 64108 Phone: (816) 513-6315
Office Hours: Monday-Friday, 8:00 a.m.-5:00 p.m.
Please note: Certificates must be presented at the health department within 30 days, or you will be required to repurchase the training and retake your test.
*You must purchase the Kansas City, Missouri Food Handler Course if you work in Kansas City. If you purchase the incorrect course, you will have to pay an additional $10 transfer fee at the health department.
Fully Audio/Visual Learning Experience
The StateFoodSafety.com course content is presented using mixed media including on-screen text, video, illustrations, interactivity, and question-and-answer. The entire course is presented in full audio; however, learners may choose to read the narration in partnership with the audio, or read only and mute the narration. The course and test are available in full audio in all languages, with the option of text-only learning, to facilitate the needs of those with hearing loss, vision loss, limited literacy, and learning disabilities. StateFoodSafety.com also provides a printable version of the training with the purchase of each Online Food Service Worker Course for those students who prefer a hard-copy learning experience.
The Online Kansas City Food Handler Training Course Learning Objectives
- Encourages a personal commitment to safe food handling behaviors
- Drives home the connection between food worker behavior and foodborne illness
- Increases commitment to maintaining good personal hygiene
- Teaches essential behaviors to prevent cross-contamination
- Provides understanding of time and temperature controls to promote workplace vigilance
- Encourages personal commitment to a proper response when experiencing exclusion illness symptoms
- Motivates food workers to use proper cleaning and sanitizing procedures
- Helps food workers value their role in the food safety culture
Whether you cook for the general public or your family or yourself, the information contained in this course is beneficial for everyone who prepares food.