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Taney County Food Handler Permit CourseTaneyStateFoodSafety.com™ has partnered with Taney County to provide Online Food Handler Training & Testing Not what you're looking for? (Click Here)
Approved By:
This StateFoodSafety.com food handler course has been approved by the Taney County Health Department
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| Course Details |
| Course Summary |
| Course Name: | Taney County Food Handler Permit Course |
| Course Length: | 90 minutes |
| Test Attempts: | 2 |
| Test Passing Percentage: | 70 |
| Available Languages: | English - Español - 普通話 - 한국어 - Việt - ASL |
| Audio/Visual Format: | Yes |
| Training Approved by: | This StateFoodSafety.com food handler course has been approved by the Taney County Health Department |
| Certificate Provided: | A Taney County Health Department Food Handler Card may be printed upon successful completion of the online training and test |
| Certificate Name: | Taney County Health Department Food Handler Permit |
| Additional Steps Needed: | None |
| Additional Information: |
StateFoodSafety.com is pleased to provide online food handler training for Taney County, Missouri. The Taney County Food Handler Course is required for Taney County food workers and has been approved by the Taney County Health Department.
Upon successful completion of your course and test, you will print your Taney County Food Handler Card.
The StateFoodSafety.com course content is presented using mixed media including on-screen text, video, illustrations, interactivity, and question-and-answer. The entire course is presented in full audio; however, learners may choose to read the narration in partnership with the audio, or read only and mute the narration. The course and test is available in full audio in all languages, with the option of text-only learning, to facilitate the needs of those with hearing loss, vision loss, limited literacy, and learning disabilities. StateFoodSafety.com also provides a printable version of the training with the purchase of each Online Food Service Worker Course for those students who prefer a hard-copy learning experience.
Whether you cook for the general public or your family or yourself, the information contained in this course is beneficial for everyone who prepares food.