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Maricopa County Arizona Online Food Handler CardMaricopaStateFoodSafety.com™ has partnered with the Maricopa County Environmental Services Department for Online Food Handler Training & Testing Not what you're looking for? (Click Here)
Approved By:
This course has been approved by the Maricopa County Environmental Services Department
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| Course Details |
| Course Summary |
| Course Name: | Maricopa County Arizona Online Food Handler Card |
| Course Length: | 90 minutes |
| Test Attempts: | unlimited |
| Test Passing Percentage: | 75 |
| Available Languages: | English - Español - 普通話 - 한국어 - Việt - ASL |
| Audio/Visual Format: | Yes |
| Training Approved by: | This course has been approved by the Maricopa County Environmental Services Department |
| Certificate Provided: | After successful completion of online training and test, a certificate of completion may be printed. This certificate must be taken to the Maricopa County Health Department to obtain official Maricopa County Food Handler Certificate. |
| Certificate Name: | Maricopa County Food Service Worker Certificate |
| Additional Steps Needed: | Yes, the Maricopa County Environmental Services Department requires every food worker to present a photo i.d. at one of their four (4) health department offices to obtain a valid Maricopa County Food Worker Card. The cost for this photo i.d. food worker card is $5.00. |
| Additional Information: | *An additional $5.00 fee must be paid in-person at the Maricopa County Environmental Services Department office |
Partners with Maricopa County Environmental Services Department
StateFoodSafety.com is pleased to provide online food handler training for Maricopa County, Arizona. The Maricopa Food Handler Course is required within 30 days of hire for Maricopa County food workers and has been customized in partnership with Maricopa County Environmental Services Department to meet all local regulations and requirements.
Upon successful completion of your course and test, you will print your certificate of training and present it, along with proof of lawful presence (per AZ House Bill 2102), at any of the Maricopa County Environmental Services Department locations to have your picture taken and receive your official Maricopa County Food Service Worker Card. At the health department, you will be required to pay a $5 fee for the food service worker card.
Maricopa County Environmental Services Department Locations:
Eastern Regional Office 1255 W. Baseline Rd., Bldg C, Ste #270 Mesa, AZ 85202 Phone: (602) 506-2960 Office Hours: Monday-Friday, excluding holidays. 9:00 a.m.-11:30 a.m., 1:00 p.m.-4:30 p.m.Mobile Food Office 1645 E. Roosevelt Street Phoenix, AZ 85006 Phone: (602) 506-2960 Office Hours: Monday-Friday, excluding holidays. 9:00 a.m.-11:30 a.m., 1:00 p.m.-4:30 p.m.
Northern Regional Office 15023 N. 75th St.Scottsdale, AZ 85260Phone: (602) 506-2960Office Hours: Monday-Friday, excluding holidays.9:00 a.m.-11:30 a.m., 1:00 p.m.-4:30 p.m.
Western Regional Office 16140 N. Arrowhead Fountains Center Dr. Ste #105 Peoria, AZ 85382 Phone: (602) 506-2960 Office Hours: Monday-Friday, excluding holidays. 9:00 a.m.-11:30 a.m., 1:00 p.m.-4:30 p.m.
Fully Audio/Visual Learning Experience
The StateFoodSafety.com course content is presented using mixed media including on-screen text, video, illustrations, interactivity, and question-and-answer. The entire course is presented in full audio; however, learners may choose to read the narration in partnership with the audio, or read only and mute the narration. The course and test is available in full audio in all languages, with the option of text-only learning, to facilitate the needs of those with hearing loss, vision loss, limited literacy, and learning disabilities. StateFoodSafety.com also provides a printable version of the training with the purchase of each Online Food Service Worker Course for those students who prefer a hard-copy learning experience.
The Online Maricopa County, AZ Food Handler Training Course Learning Objectives
- Encourages a personal commitment to safe food handling behaviors
- Drives home the connection between food worker behavior and foodborne illness
- Increases commitment to maintaining good personal hygiene
- Teaches essential behaviors to prevent cross-contamination
- Provides understanding of time and temperature controls to promote workplace vigilance
- Encourages personal commitment to a proper response when experiencing exclusion illness symptoms
- Motivates food workers to use proper cleaning and sanitizing procedures
- Helps food workers value their role in the food safety culture
Whether you cook for the general public or your family or yourself, the information contained in this course is beneficial for everyone who prepares food.