StateFoodSafety.com is pleased to provide this Demonstration of Knowledge Food Safety Training course for the State of New York. This course has been approved by the New York Department of Agriculture and Markets. This course covers all subject areas required by Subpart 271-3.1 Demonstration of Knowledge. Upon successful completion of the training, a certificate will be awarded which will stand as evidence of completion of required training.
If you are needing the Orleans County Food Handler Course, please click HERE.