A Better Learning Experience
Prepare to Become a Food Manager
Certified Food Protection Managers must know how to safely manage food service operations and supervise employees who handle food. This training course covers advanced safety topics for food managers and prepares you for your certification exam.
This course is completely online and includes a study guide and a practice test modeled after the exam. The training does not include the certification exam, which you must pass to become a certified food manager. Check with your state or local health department for more information.
Food Manager Training
What's Included in Training
The most popular option if your area or employer only requires a demonstration of knowledge.
100% Online
Mobile-Friendly
8 Hours (Start and Stop as Needed)
Free Practice Test
Unlimited Attempts
Prepares You for the Exam
Description
This manager-level food safety training course will prepare you to take the nationally approved Food Protection Manager Certification Exam.
Available in English, Español,普通话 and Việt. You will have an opportunity to choose your language after purchase.
- Identify food safety risks and create policies to address them
- Train employees to follow food safety policies
- Take appropriate action when an employee has symptoms of foodborne illness or is diagnosed with a reportable disease
- Follow good personal hygiene and hand care practices
- Identify approved suppliers and methods for inspecting deliveries
- Identify cross-contamination risks and methods for prevention
- Implement effective cleaning and sanitizing procedures
- Identify appropriate pest prevention measures and signs of pest infestations
- Prevent bacterial growth in Time/Temperature Control for Safety (TCS) foods during all stages of the flow of food
- Maintain facilities and equipment in compliance with regulations
| Exam Content Description | Percent of Exam |
|---|---|
| Preventing Food Contamination | 35% |
| Food Worker Health and Hygiene | 23% |
| Equipment and Utensils | 15% |
| Managerial Responsibilities | 12% |
| Regulatory Compliance and Records | 8% |
| Facility Design | 7% |
| Total: | 100% |
How To Get Certified
- Select a course that includes the StateFoodSafety Food Protection Manager Certification Exam.
- Select an exam session with a proctor. You can do this during the registration process or any time after.
- Purchase course and finish registration process.
- Prepare for the exam with the StateFoodSafety Food Safety Manager Training and Course Assessment.
- Take the Food Protection Manager Certification Exam at your scheduled proctored session. Don't forget your photo ID! *
- Print your Food Safety Manager Certificate from your account at statefoodsafety.com ** This certificate is good for 5 year(s).
The exam is closed book. You will be responsible for adhering to the Examinee Code of Ethics and all rules explained by the proctor.
*Must be a valid government-issued photo ID.
**Must pass the Food Protection Manager Certification Exam to receive a certificate.
Training Demo
Recommended Study
Prepare for the Food Protection Manager Certification Exam with the following:
- Food Safety Manager Training
- Food Safety Manager Practice Test
- 1-2 Years of Food Service Experience
- FDA Food Code 2017
- Guidance for Industry: Retail Food Stores and Food Service Establishments: Food Security Preventive Measures Guidance
- Avoiding Cross-Contact
- Proper Thermometer Placement
- Voluntary Guidelines for Managing Food Allergies in Schools and Early Care and Education Programs
- Pest Management Guidelines for Retail Food Handling Facilities and Restaurants
Mason County, WV Food Protection Manager Training FAQs
What is a food protection manager certification?
Is StateFoodSafety’s Food Protection Manager Certification Exam equivalent to the ServSafe exam?
What is the difference between food manager certification and food manager training?
What do I get after passing the West Virginia food manager certification exam?
How long do I have access to the certification exam and food manager training?
How long is West Virginia Food Safety Manager Certification valid?
What are the steps to become a Certified Food Protection Manager?
- Select a StateFoodSafety package that includes the Food Protection Manager Certification Exam.
- Select an exam proctor option. You can choose to take your proctored exam at a physical testing site or online using a webcam and microphone.
- Purchase your certification package and finish the full registration process.
- Study for the exam on your own or with Food Safety Manager Training and the included practice test. Our online course and study materials prepare you for the exam.
- Take the Food Protection Manager Certification Exam at your scheduled proctored session. You will need a valid government-issued photo ID to take the test. Download the Exam Procedures PDF to learn more about the testing process.
- Print your Food Safety Manager Certificate from your account at statefoodsafety.com. Download and print your certificate as soon as you pass!
Where can I learn more about food manager training and Certified Food Protection Managers?
Certificate Reprint
In most areas, you can reprint your required Food Manager Certificate by logging in to your account.
- Login.
- Find the Certificates window on your dashboard.
- Locate the digital version of your certificate and click View Certificate.
- Select Print or Email.
Note: In some areas, you get your official Food Manager Certificate from the local health department. If you have lost the card you received from your state, county, or local health department, you will need to call that health department to obtain a new card, permit, or certificate.
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