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Mid-Ohio Valley Food Handler CourseMid Ohio Valley
Counties Included: Calhoun, Pleasants, Ritchie, Roane, Wirt, Wood
StateFoodSafety.com™ has partnered with the Mid-Ohio Valley Health Department of West Virginia to provide Online Food Handler Training Not what you're looking for? (Click Here)
Approved By:
This course has been approved by the Mid-Ohio Valley Health Department of West Virginia
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| Course Details |
| Course Summary |
| Course Name: | Mid-Ohio Valley Food Handler Course |
| Course Length: | 90 minutes |
| Test Attempts: | 2 |
| Test Passing Percentage: | 70 |
| Available Languages: | English - Español - 普通話 - 한국어 - Việt - ASL |
| Audio/Visual Format: | Yes |
| Training Approved by: | This course has been approved by the Mid-Ohio Valley Health Department of West Virginia |
| Certificate Provided: | A Mid-Ohio Valley Health Food Handler Certificate may be printed upon successful completion of the online training and test |
| Certificate Name: | Mid-Ohio Valley Health Department Food Service Worker Permit |
| Additional Steps Needed: | |
| Additional Information: | *This price includes the $5.00 Mid-Ohio Valley Health Department fee |
Partners with the Mid-Ohio Valley Health Department of West Virginia
StateFoodSafety.com is pleased to provide online food handler training for Mid-Ohio Valley, West Virginia. The Mid-Ohio Valley Food Handler Course is required for Calhoun, Pleasants, Ritchie, Roane, Wirt, and Wood County food workers and has been approved by the Mid-Ohio Valley Health Department of West Virginia.
Upon successful completion of your course and test, you will print your Mid-Ohio Valley Food Service Worker’s Permit.
Fully Audio/Visual Learning Experience
The StateFoodSafety.com course content is presented using mixed media including on-screen text, video, illustrations, interactivity, and question-and-answer. The entire course is presented in full audio; however, learners may choose to read the narration in partnership with the audio, or read only and mute the narration. The course and test is available in full audio in all languages, with the option of text-only learning, to facilitate the needs of those with hearing loss, vision loss, limited literacy, and learning disabilities. StateFoodSafety.com also provides a printable version of the training with the purchase of each Online Food Service Worker Course for those students who prefer a hard-copy learning experience.
The Online Mid-Ohio Valley Health Department of West Virginia Food Handler Training Course Learning Objectives
- Encourages a personal commitment to safe food handling behaviors
- Drives home the connection between food worker behavior and foodborne illness
- Increases commitment to maintaining good personal hygiene
- Teaches essential behaviors to prevent cross-contamination
- Provides understanding of time and temperature controls to promote workplace vigilance
- Encourages personal commitment to a proper response when experiencing exclusion illness symptoms
- Motivates food workers to use proper cleaning and sanitizing procedures
- Helps food workers value their role in the food safety culture
Whether you cook for the general public or your family or yourself, the information contained in this course is beneficial for everyone who prepares food.