Utah County Online Food Handler Permit Training

Partners with Utah County Department of Health

StateFoodSafety.com™ is pleased to provide online food handler training for Utah County, Utah.  The Utah County Food Handler Course is required for Utah County food workers and has been approved by the Utah County Health Department.

Upon successful completion of your course and test, you will print your Utah County Health Department Food Handler Permit. 

Please note: Utah County will deactivate your account once you have taken the test. Download your Utah County Food Handler Card (a .pdf document) as soon as you have completed the assessment, even if you cannot print it at this time.

*Attention Outdoor and Event Vendors: The Utah County Health Department requires that all seasonal vendors obtain a Temporary Food Permit. For these vendors, the health department does not require a Food Handler Permit. To obtain the Temporary Food Permit, please contact the Utah County Health Department directly.

Fully Audio/Visual Learning Experience

The StateFoodSafety.com course content is presented using mixed media including on-screen text, video, illustrations, interactivity, and question-and-answer. The entire course is presented in full audio; however, learners may choose to read the narration in partnership with the audio, or read only and mute the narration.  The course and test is available in full audio in all languages, with the option of text-only learning, to facilitate the needs of those with hearing loss, vision loss, limited literacy, and learning disabilities. StateFoodSafety.com also provides a printable version of the training with the purchase of each Online Food Service Worker Course for those students who prefer a hard-copy learning experience.

The Online Utah County Food Handler Training Course Learning Objectives

1. Encourages a personal commitment to safe food handling behaviors
2. Drives home the connection between food worker behavior and foodborne illness
3. Increases commitment to maintaining good personal hygiene
4. Teaches essential behaviors to prevent cross-contamination
5. Provides understanding of time and temperature controls to promote workplace vigilance
6. Encourages personal commitment to a proper response when experiencing exclusion illness symptoms
7. Motivates food workers to use proper cleaning and sanitizing procedures
8. Helps food workers value their role in the food safety culture

Whether you cook for the general public or your family or yourself, the information contained in this course is beneficial for everyone who prepares food.