Food Safety Focus: Holding without Temperature Control

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COURSE PRICE:
$4.00
AVAILABLE LANGUAGES:
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English
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COURSE INFORMATION:
Course Description:

This Food Safety Focus identifies some scenarios in which food may need to be held without temperature control. Foodservice workers will learn the rules for holding hot and cold food with time, rather than with temperature.

Course Details:

Course length: 2.5 minutes

Course Name: Food Safety Focus Series - Holding Without Temperature Control
Available Languages: English, Español
Audio/Visual Format: Yes
Training Approved by:
Certificate Provided:
Certificate Name: Food Safety Focus Series - Holding Without Temperature Control
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Additional Information: