Food Safety Focus: Hepatitis ANot what you're looking for? (Click Here)
APPROVED BY: |
COURSE INFORMATION: |
Course Description: | This Food Safety Focus familiarizes foodservice workers with the
common food and waterborne pathogen Hepatitis A, or HAV. Workers will learn
common symptoms of HAV infection and how it spreads from infected people
through food and water. Instruction on how to prevent the spread of HAV through
work exclusion, hand hygiene, and vaccination is also included. |
Course Details: | Course length: 2.25 minutes |
Course Name: | Food Safety Focus Series - Hepatitis A |
Available Languages: | English, Español |
Audio/Visual Format: | Yes |
Training Approved by: | |
Certificate Provided: | |
Certificate Name: | Food Safety Focus Series - Hepatitis A |
Additional Steps Needed: | |
Additional Information: |