Food Safety Focus: Hazards of Self-ServiceNot what you're looking for? (Click Here)
APPROVED BY: |
| COURSE INFORMATION: |
| Course Description: | This Food Safety Focus identifies the many ways in which
cross-contamination can easily occur in customer self-service environments and
provides clear instruction on how foodservice workers can protect food from
becoming contaminated. |
| Course Details: | Course length: 2.75 minutes |
| Course Name: | Food Safety Focus Series - Hazards of Self-Service |
| Available Languages: | English, Español |
| Audio/Visual Format: | Yes |
| Training Approved by: | |
| Certificate Provided: | |
| Certificate Name: | Food Safety Focus Series - Hazards of Self Service |
| Additional Steps Needed: | |
| Additional Information: |