Food Safety Focus: Fungi

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COURSE PRICE:
$4.00
AVAILABLE LANGUAGES:
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English
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Español
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COURSE INFORMATION:
Course Description:

This Food Safety Focus teaches about how molds and yeasts behave and what actions to take when food has become spoiled by fungus. Foodservice workers will also learn that yeast is used as a common ingredient in many foods.

Course Details:

Course length: 3 minutes

Course Name: Food Safety Focus Series - Fungi
Available Languages: English, Español
Audio/Visual Format: Yes
Training Approved by:
Certificate Provided:
Certificate Name: Food Safety Focus Series - Fungi
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Additional Information: