Food Safety Focus: Cleaning In PlaceNot what you're looking for? (Click Here)
APPROVED BY: |
| COURSE INFORMATION: |
| Course Description: | This Food Safety Focus defines "cleaning in place" and
provides brief instruction on how to clean and sanitize stationary equipment
and food contact surfaces. |
| Course Details: | Percentage required to pass: 100%
Course length: 2.5 minutes |
| Course Name: | Food Safety Focus Series - Cleaning In Place |
| Available Languages: | English, Español |
| Audio/Visual Format: | Yes |
| Training Approved by: | |
| Certificate Provided: | |
| Certificate Name: | Food Safety Focus Series - Cleaning in Place |
| Additional Steps Needed: | |
| Additional Information: |