Food Safety Focus: Cleaning In PlaceNot what you're looking for? (Click Here)
APPROVED BY: |
COURSE INFORMATION: |
Course Description: | This Food Safety Focus defines "cleaning in place" and
provides brief instruction on how to clean and sanitize stationary equipment
and food contact surfaces. |
Course Details: | Percentage required to pass: 100%
Course length: 2.5 minutes |
Course Name: | Food Safety Focus Series - Cleaning In Place |
Available Languages: | English, Español |
Audio/Visual Format: | Yes |
Training Approved by: | |
Certificate Provided: | |
Certificate Name: | Food Safety Focus Series - Cleaning in Place |
Additional Steps Needed: | |
Additional Information: |