Food Safety Focus: Calibration and the Ice Point Method

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COURSE PRICE:
$4.00
AVAILABLE LANGUAGES:
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Course Description:

This Food Safety Focus introduces foodservice workers to the term "calibration" and teaches them how to correctly calibrate a bimetallic stem thermometer using the ice point method.

Course Details:

Course length: 1 minute

Course Name: Food Safety Focus Series - Calibration and the Ice Point Method
Available Languages: English, Español
Audio/Visual Format: Yes
Training Approved by:
Certificate Provided:
Certificate Name: Food Safety Focus Series - Calibration and the Ice Point Method
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