Food Safety Focus: Boiling Point Calibration

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COURSE PRICE:
$4.00
AVAILABLE LANGUAGES:
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Course Description:

This Food Safety Focus teaches foodservice workers how to calibrate a thermometer using boiling water. Students should know the boiling temperature of water at their elevation before beginning this course.

Course Details:

Course length: 1.5 minutes

Course Name: Food Safety Focus Series - Boiling Point Calibration
Available Languages: English, Español
Audio/Visual Format: Yes
Training Approved by:
Certificate Provided:
Certificate Name: Food Safety Focus Series - Boiling Point Calibration
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