StateFoodSafety Resources

  “Are you accredited?” The short answer is yes, we are. However, we thought it would be valuable to dig a little deeper into what it means to be accredited. In this article, we will answer some frequently asked questions concerning the two accreditations that have the biggest impact on the food safety training and […]

Many minors want to participate in drinking before they are legally permitted. And although there are many reasons why they might want to participate in drinking before they are old enough, as an alcohol server, you have a responsibility to not sell alcohol to minors. One way minors will try to get alcohol is to […]

How to treat a wound Working in food service can be dangerous. Whether it’s your first day on the job or you’ve been a chef for years, accidents happen and cuts and burns are inevitable. It’s best to prevent accidents and injuries by keeping your work area clean and wearing the proper attire. However, it’s […]

Practicing good personal hygiene is essential to food safety. It will help prevent physical and biological hazards from entering an establishment and contaminating food. Here are seven basic hygiene practices that should be followed while at your establishment: 1. Have a clean uniform The goal is simple: bring as few pathogens as possible to work. […]

Some food preparation equipment is easier to clean than others. Most equipment gets a thorough cleaning in the dishwasher or three-compartment sink. But what about equipment that is bulky, sealed to a countertop, or too heavy to move? Maybe you’re cleaning an oven or a refrigerator. Equipment like this is typically cleaned in place. Cleaning […]