StateFoodSafety Resources

Integrated Pest Management methods Like humans, rodents and other pests prefer to be warm during the wintery, cold days. Because of this, pests will often find ways into homes and buildings, especially if they can sense food. Pests, such as rodents, cockroaches, and flies, may carry dangerous diseases which can cause people to get very […]

Supplement your food safety training with these resources: Allergens Icons Click on an icon below to download a larger version. Egg, Fish, Gluten Free, Milk, Peanut, Shellfish, Soy, Tree Nut, or Wheat. Allergens Courses Food Allergens Essentials—$10.00 This course provides instruction on the FDA’s 8 Major Food Allergens, including how to identify them on labels and where […]

Happy Holidays from StateFoodSafety.com! We hope your holidays are filled with a lot of safe, delicious food and holiday cheer! Help your staff remember the importance of time and temperature control by using the following activity. This activity will help them understand what they need to do, when and how they need to do it, and […]

HACCP, or Hazard Analysis and Critical Control Points, can sound intimidating, especially to new employees. Make sure that your employees understand your HACCP plan so they know how important it is. Here are some simple questions to ask about HACCP to discuss with your employees What is an HACCP plan? The purpose of HACCP is […]

Thanksgiving is just around the corner, and if you’re hosting that big turkey dinner, it’s time to start thinking about how you are going to thaw out your turkey. As you plan your Thanksgiving meal, make sure to plan for time to thaw your turkey in one of the following safe ways: 1. Thaw in the refrigerator. Thawing […]