When it comes to cleaning and sanitizing, some surfaces and equipment or machines may accidentally be missed. Making
a list of things to clean as well as how often they should be cleaned can help you ensure your food preparation
equipment has been thoroughly cleaned. A few examples of machines that are often overlooked are ice makers, soda
dispensers, and ice cream machines.
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Having a plan in case of an emergency is crucial in keeping you, your employees, and customers safe. When might you
use an emergency plan? On occasion, your establishment might have a flood, fire, or sewage backup.
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What is an approved supplier and why is it important to food safety?
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Foodborne illness outbreaks can be caused by several factors, such as ill employees or customers contaminating food, leaving hot or cold-held food in the Temperature Danger Zone too long, and failing to […]
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Have you ever examined a container of leftover food wondering if it’s safe to eat? In general, it’s a good idea to […]
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