StateFoodSafety Resources

Foodborne illnesses can spread in many different ways. One common culprit is cross-contamination from improperly cleaned and sanitized food-contact surfaces. According to one study, 57% of full-service restaurants and 39% of fast-food establishments failed to clean and sanitize at every appropriate time.

At its best, bartending is more than just following the instructions in a standard cocktail recipe. A good bartender […]

Avoiding bare-hand contact with food is crucial to food safety! Bare-hand contact with food, especially ready-to-eat foods like […]

Cleaning chemicals are crucial for food safety because of their ability to sanitize. However, they need to be stored properly to prevent any chemical hazards from contaminating food. If stored improperly, chemicals could drip or spray onto the food you prepare and you can injure or sicken your customers. What is the best way to […]

Summertime brings opportunities for sunny porch parties and backyard hangouts. Unfortunately, it also brings opportunities for leaving food out at warm temperatures—temperatures that could end up making that food unsafe to eat.