Harrison County, Missouri Food Safety Manager Certification Package

ANSI Accredited and Missouri Approved

ANSI Accredited and Missouri Approved

A BETTER LEARNING EXPERIENCE
ANSI Accredited and Missouri Approved

Training and Exam
$108.00
Health Dept. Fee
$0.00
Proctor Fee
Varies*
Subtotal
$108.00
Select Language to Begin:
*Proceed to see proctor fees.
This Package Includes:

  • Food Safety Manager Training

    100% Online

    Mobile-Friendly

    8 Hours (Start and Stop as Needed)

  • Practice Test
    Unlimited Attempts
    Prepares You for the Exam
  • Food Protection Manager Certification Exam
    ANSI Accredited (Nationally Approved)

    80 Questions (2-Hour Time Limit)

    750/1000 Points to Pass
$108.00
Subtotal
Includes:
Training and Exam
$108.00
Health Dept. Fees
$0.00
Proctor Fee
Varies
Select Language to Begin:
*Proceed to see proctor fees.
Description
How to Get Certified
Training Demo
Recommended Study
Questions & Answers
Description
Description

Food Safety Manager Training


This manager-level food safety training course will prepare you to take the nationally approved Food Protection Manager Certification Exam. This Food Safety Manager training program is ANSI accredited and approved for use in Harrison County, Missouri. You may view this course as many times as you like.


Learning Objectives:

  • Be familiar with all types of food hazards
  • Be particularly familiar with the most common, pervasive, and dangerous food hazards
  • Know the different conditions and situations in which hazards enter food
  • Know risk factors that make food service situations more vulnerable to hazards
  • Have necessary resources to identify different foodborne illnesses, their symptoms, and associated foods
  • Understand the fundamental behaviors, techniques, and practices that keep food safe
  • Be prepared to teach and train employees on safe food practices
  • Understand what types of programs and policies will help accomplish food safety goals
  • Be able to follow specific steps to create and implement the most important food safety systems
  • Know how facility design can promote systemic food safety

Practice Test


This food manager practice test is designed to simulate the real test experience. It will help you identify areas of strength and weakness before you sit for the actual food manager exam! You can retake this practice test as many times as you like.


Food Protection Manager Certification Exam


The Food Safety Manager Certification credential communicates to the food service and retail industry that you have the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace. This credential is received by passing the Food Protection Manager Certification Exam.



Exam Content Description
Percent of Exam
Preventing Food Contamination
44%
Food Worker Health and Hygiene
20%
Equipment and Utensils
14%
Managerial Responsibilities
9%
Regulatory Compliance
and Records
7%
Facility Design
6%
Total:
100%
How to Get Certified
How to Get Certified
  1. Select a course that includes the StateFoodSafety.com Food Protection Manager Certification Exam.
  2. Select an exam session with a proctor. You can do this during the registration process or any time after.
  3. Purchase course and finish registration process
  4. Prepare for the exam with the StateFoodSafety.com Food Safety Manager Training and Practice Test.
  5. Take the Food Protection Manager Certification Exam at your scheduled proctored session. Don't forget your photo ID! *
  6. Print your Food Safety Manager Certificate from your account at StateFoodSafety.com ** This certificate is good for 5 years.
The exam is closed book. You will be responsible for adhering to the Examinee Code of Ethics and all rules explained by the proctor.

*Must be a valid government-issued photo ID.

**Must pass the Food Protection Manager Certification Exam to receive a certificate
Training Demo
Training Demo

Sharpen your managerial skills and arm yourself with essential food safety know-how! Learn everything from how to prevent food hazards to how to create employee training programs. This course prepares you to take the StateFoodSafety.com Certified Food Protection Manager Exam.

Get a feel for what the exam will be like with this exam-taking tutorial.

What Food Managers Are Saying

“...I can definitely say this course was much more enjoyable and effective than the other course I took several years ago.”

“I was pleasantly surprised at the quality and ease of the online course.”

“I would definitely recommend my family and friends to take [this] online course!”

Recommended Study
Questions & Answers
Questions & Answers
Do I need this training course, practice test, and exam?
The training is designed to prepare food managers (persons in charge) to take the nationally approved Food Protection Manager Certification Exam or to fulfill a demonstration of knowledge requirement. Training is optional in most areas; check your local requirements to be sure.

The practice test is optional, but is provided for free in this package!

The exam is designed to assess the knowledge of food managers and is required for those who wish to receive their Food Safety Manager Certification.
Is this exam equivalent to other Food Safety Manager Exams?
Yes, this exam is equivalent to the food protection manager certification programs from ServSafe (National Restaurant Association), the National Registry of Food Safety Professionals (NRFSP), Learn2Serve (360training.com), and Prometric. This exam meets the national standards for Food Safety Manager Certification Programs.
Are different StateFoodSafety.com certification exam forms equivalent to each other?
Yes, all forms are equivalent. Each form of the StateFoodSafety.com Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a psychometrician with a PhD in education, testing, or another measurement-related field, using a synthesis of Rasch item response theory (IRT) and classical test theory.

To request more information about exam equivalency, contact support@statefoodsafety.com
How do I become a Certified Food Protection Manager?
For a full explanation of this process, view How to Get Certified.
How long will it take to get certified?
Training and practice test: 8 hours
Exam: 2-hour time limit*
*Many examinees complete the exam in 60 minutes or less.
What is a passing score for this exam?
The passing score for the Food Protection Manager Exam is 750 points. You will receive an unofficial score immediately after you finish the exam. To access your official score, visit your StateFoodSafety.com dashboard and click on the exam transcript.
What is Scaled Scoring?
The StateFoodSafety.com Food Protection Manager Certification Exam uses a scaled passing score of 750 or higher. Scaled scoring provides comparable scores between examinees who may have taken different forms of an exam. If one exam form is slightly more difficult than another, its raw passing score—in other words, the number of correct answers required to pass the exam—might be slightly lower. However, the scaled passing score for both exams remains the same, giving the industry a consistent measurement of examinee candidates across all exam forms.

Be aware that this exam is a pass-fail certification exam. If one passing examinee receives a higher exam score than another, it does not necessarily mean that the examinee is a better qualified food safety manager. However, examinees may use the feedback after the exam, which explains how the examinee performed on each exam topic, to direct personal study. Failing examinees are encouraged to use this information to prepare for future exam attempts.
How long are my certificates good for?
The training certificate and the Food Safety Manager Certificate are both valid for 5 years.
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