8 Hours (Start and Stop as Needed)
80 Questions (2-Hour Time Limit)750/1000 Points to Pass
Food Safety Manager Training
This manager-level food safety training course will prepare you to take the nationally approved Food Protection Manager Certification Exam. This Food Safety Manager training program is ANSI accredited and approved for use in Harrison County, Missouri. You may view this course as many times as you like.
This food manager practice test is designed to simulate the real test experience. It will help you identify areas of strength and weakness before you sit for the actual food manager exam! You can retake this practice test as many times as you like.
Food Protection Manager Certification Exam
The Food Safety Manager Certification credential communicates to the food service and retail industry that you have the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace. This credential is received by passing the Food Protection Manager Certification Exam.
Sharpen your managerial skills and arm yourself with essential food safety know-how! Learn everything from how to prevent food hazards to how to create employee training programs. This course prepares you to take the StateFoodSafety.com Certified Food Protection Manager Exam.
Get a feel for what the exam will be like with this exam-taking tutorial.
What Food Managers Are Saying
“...I can definitely say this course was much more enjoyable and effective than the other course I took several years ago.”
“I was pleasantly surprised at the quality and ease of the online course.”
“I would definitely recommend my family and friends to take [this] online course!”
Prepare for the StateFoodSafety.com Food Protection Manager Certification Exam with the following: