Food Safety Manager Training
This manager-level food safety training course and test are approved by the Lincoln Trail District Health Department for Person in Charge Recertification. The Lincoln Trail District includes the following counties: Hardin, LaRue, Marion, Meade, Nelson, and Washington. You may view this course as many times as you like.
This training only qualifies for recertification, if you need initial certification see Person in Charge Certification.
Person in Charge Recertification Test
This manager-level food safety training course and test are approved by the Lincoln Trail District Health Department for Person in Charge Recertification. The test will help you identify areas of strength and weakness in food safety knowledge. You will have two test attempts.
Sharpen your managerial skills and arm yourself with essential food safety know-how! Learn everything from how to prevent food hazards to how to create employee training programs. This course prepares you to take the StateFoodSafety.com Certified Food Protection Manager Exam.
Get a feel for what the exam will be like with this exam-taking tutorial.
What Food Managers Are Saying
“...I can definitely say this course was much more enjoyable and effective than the other course I took several years ago.”
“I was pleasantly surprised at the quality and ease of the online course.”
“I would definitely recommend my family and friends to take [this] online course!”