Lincoln Trail District, Kentucky Person in Charge Recertification

Approved by Lincoln Trail District Health Department

Approved by Lincoln Trail District Health Department

A BETTER LEARNING EXPERIENCE
Prepare to Become a Food Manager

Training
$12.00
Health Dept. Fee
$38.00
Your Total
$50.00
Course Language:
This Package Includes:

  • Food Safety Manager Training
    • 100% Online
    • Mobile-Friendly
    • 90 Minutes
  • Person in Charge Recertification Test
    • 2 Test Attempts
    • 85% to Pass
$50.00
Your Total
Includes:
Training
$12.00
Health Dept. Fees
$38.00
Course Language:
Special Instructions

This training only qualifies for recertification. If you need initial certification, see Person in Charge Certification.
Description
How to Get Certified
Training Demo
Recommended Study
Questions & Answers
Description
Description

Food Safety Manager Training

This manager-level food safety training course and test are approved by the Lincoln Trail District Health Department for Person in Charge Recertification. The Lincoln Trail District includes the following counties: Hardin, LaRue, Marion, Meade, Nelson, and Washington. You may view this course as many times as you like.


This training only qualifies for recertification, if you need initial certification see Person in Charge Certification.


Person in Charge Recertification Test

This manager-level food safety training course and test are approved by the Lincoln Trail District Health Department for Person in Charge Recertification. The test will help you identify areas of strength and weakness in food safety knowledge. You will have two test attempts.


How to Get Certified
How to Get Certified
  1. Select a course that includes the StateFoodSafety.com Food Protection Manager Certification Exam.
  2. Select an exam session with a proctor. You can do this during the registration process or any time after.
  3. Purchase course and finish registration process.
  1. Prepare for the exam with the StateFoodSafety.com Food Safety Manager Training and Practice Test.
  2. Take the Food Protection Manager Certification Exam at your scheduled proctored session.
    Don’t forget your photo ID! *
  3. Print your Food Safety Manager Certificate from your account at StateFoodSafety.com. ** This certificate is good for 5 years.

The exam is closed book. You will be responsible for adhering to the Examinee Code of Ethics and all rules explained by the proctor.

*Must be a valid government-issued photo ID.

**Must pass the Food Protection Manager Certification Exam to receive a certificate.

Training Demo
Training Demo

Sharpen your managerial skills and arm yourself with essential food safety know-how! Learn everything from how to prevent food hazards to how to create employee training programs. This course prepares you to take the StateFoodSafety.com Certified Food Protection Manager Exam.

Get a feel for what the exam will be like with this exam-taking tutorial.

What Food Managers Are Saying

“...I can definitely say this course was much more enjoyable and effective than the other course I took several years ago.”

“I was pleasantly surprised at the quality and ease of the online course.”

“I would definitely recommend my family and friends to take [this] online course!”

Recommended Study
Questions & Answers
Questions & Answers

Do I need this training course and practice test?

This manager-level food safety training course and test are approved by the Lincoln Trail District Health Department for Person in Charge Recertification. The Lincoln Trail District includes the following counties: Hardin, LaRue, Marion, Meade, Nelson, and Washington.


This training only qualifies for recertification. If you need initial certification, see Person in Charge Certification.


How do I become a Certified Food Protection Manager?

For a full explanation of this process, view How to Get Certified.


How long is this course?

90 minutes


How long is my certificate good for?

The training certificate is valid for 3 years.


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