Lincoln Trail District, Kentucky Person in Charge Certification

Approved by the Lincoln Trail District Health Department

Approved by the Lincoln Trail District Health Department

A BETTER LEARNING EXPERIENCE
Prepare to Become a Food Manager

Training
$58.00
Health Dept. Fee
$42.00
Your Total
$100.00
This Package Includes:

  • Food Safety Manager Training
    • 100% Online
    • Mobile-Friendly
    • 8 Hours (Start and Stop as Needed)
  • Person in Charge Certification Test
    • 2 Test Attempts
    • 85% to Pass
$100.00
Your Total
Includes:
Training
$58.00
Health Dept. Fees
$42.00
Special Instructions

Check with your employer to see if you need to take Person in Charge Recertification.
Description
How to Get Certified
Training Demo
Recommended Study
Questions & Answers
Description
Description

Food Safety Manager Training

This manager-level food safety training course and test are approved by the Lincoln Trail District Health Department for Person in Charge Certification. The Lincoln Trail District includes the following counties: Hardin, LaRue, Marion, Meade, Nelson, and Washington. You may view this course as many times as you like.


Check with your employer to see if you need to take Person in Charge Recertification.


Learning Objectives

At the end of this course, you will be able to:

  • Identify symptoms and diseases that must be reported to a manager and/or the regulatory authority

  • Identify how personal hygiene affects food safety and how to prevent, treat, or clean-up hazards that could contaminate food

  • Identify procedures used to receive, store, prepare, display, and serve food to prevent contamination

  • Recognize foods that require time and temperature control for safety, know how to use a food thermometer, and identify time and temperature requirements for cooking, cooling, thawing, reheating, and holding

  • Identify locations used for food and chemical storage and labeling procedures used for food and chemicals stored in their non-original containers

  • Identify the eight major food allergens and how to prevent cross-contact risks

  • Classify appropriate food-contact surface materials and storage requirements for utensils, linens, single-use materials, and equipment

  • Identify procedures for cleaning and sanitizing food- and non-food-contact surfaces

  • Recognize facility design requirements for food establishments

  • Identify which records should be kept on file at a food establishment and the amount of time they must be kept

  • Identify managerial responsibilities for employee training, imminent health hazards, facility tours, food recalls, menu and product labeling, and serving food to highly susceptible populations


Person in Charge Certification Test

This manager-level food safety training course and test are approved by the Lincoln Trail District Health Department for Person in Charge Certification. The test will help you identify areas of strength and weakness in food safety knowledge. You will have two test attempts.


How to Get Certified
How to Get Certified
  1. Select a course that includes the StateFoodSafety Food Protection Manager Certification Exam.
  2. Select an exam session with a proctor. You can do this during the registration process or any time after.
  3. Purchase course and finish registration process
  4. Prepare for the exam with the StateFoodSafety Food Safety Manager Training and Practice Test.
  5. Take the Food Protection Manager Certification Exam at your scheduled proctored session. Don't forget your photo ID! *
  6. Print your Food Safety Manager Certificate from your account at StateFoodSafety.com ** This certificate is good for 5 years.
The exam is closed book. You will be responsible for adhering to the Examinee Code of Ethics and all rules explained by the proctor.

*Must be a valid government-issued photo ID.

**Must pass the Food Protection Manager Certification Exam to receive a certificate
Training Demo
Training Demo

Sharpen your managerial skills and arm yourself with essential food safety know-how! Learn everything from how to prevent food hazards to how to create employee training programs. This course prepares you to take the StateFoodSafety.com Certified Food Protection Manager Exam.

Get a feel for what the exam will be like with this exam-taking tutorial.

What Food Managers Are Saying

“...I can definitely say this course was much more enjoyable and effective than the other course I took several years ago.”

“I was pleasantly surprised at the quality and ease of the online course.”

“I would definitely recommend my family and friends to take [this] online course!”

Recommended Study
Questions & Answers
Questions & Answers
Do I need this training course and certification test?
This manager-level food safety training course and test are approved by the Lincoln Trail District Health Department for Person in Charge Certification. The Lincoln Trail District includes the following counties: Hardin, LaRue, Marion, Meade, Nelson, and Washington.

Check with your employer to see if you need to take Person in Charge Recertification.
How do I become a Certified Food Protection Manager?
For a full explanation of this process, view How to Get Certified.
How long is this course?
8 hours
How long is my certificate good for?
The training certificate is valid for 3 years.
Begin Your Training Now
Redeem Voucher
Enter the code provided by your employer to access your pre-paid online food safety course. Learn More
Group Purchase
Purchase online food safety training for multiple employees with StateFoodSafety’s simple group purchase system.