Food Safety Manager Training
This manager-level food safety training course and test are approved by the Lincoln Trail District Health Department for Person in Charge Certification. The Lincoln Trail District includes the following counties: Hardin, LaRue, Marion, Meade, Nelson, and Washington. You may view this course as many times as you like.
Check with your employer to see if you need to take Person in Charge Recertification.
At the end of this course, you will be able to:
Identify symptoms and diseases that must be reported to a manager and/or the regulatory authority
Identify how personal hygiene affects food safety and how to prevent, treat, or clean-up hazards that could contaminate food
Identify procedures used to receive, store, prepare, display, and serve food to prevent contamination
Recognize foods that require time and temperature control for safety, know how to use a food thermometer, and identify time and temperature requirements for cooking, cooling, thawing, reheating, and holding
Identify locations used for food and chemical storage and labeling procedures used for food and chemicals stored in their non-original containers
Identify the eight major food allergens and how to prevent cross-contact risks
Classify appropriate food-contact surface materials and storage requirements for utensils, linens, single-use materials, and equipment
Identify procedures for cleaning and sanitizing food- and non-food-contact surfaces
Recognize facility design requirements for food establishments
Identify which records should be kept on file at a food establishment and the amount of time they must be kept
Identify managerial responsibilities for employee training, imminent health hazards, facility tours, food recalls, menu and product labeling, and serving food to highly susceptible populations
Person in Charge Certification Test
This manager-level food safety training course and test are approved by the Lincoln Trail District Health Department for Person in Charge Certification. The test will help you identify areas of strength and weakness in food safety knowledge. You will have two test attempts.
Sharpen your managerial skills and arm yourself with essential food safety know-how! Learn everything from how to prevent food hazards to how to create employee training programs. This course prepares you to take the StateFoodSafety.com Certified Food Protection Manager Exam.
Get a feel for what the exam will be like with this exam-taking tutorial.
What Food Managers Are Saying
“...I can definitely say this course was much more enjoyable and effective than the other course I took several years ago.”
“I was pleasantly surprised at the quality and ease of the online course.”
“I would definitely recommend my family and friends to take [this] online course!”
Prepare for the StateFoodSafety Food Protection Manager Certification Exam with the following: