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How can I get another copy of my valid orFoodHandlers card if I originally purchased it prior to June 11, 2023?
If you received a certificate/card prior to June 11, 2023 and
need another copy of it, please contact Lane County Environmental Health at (541)
682-4519. If your Food Handlers card has expired you will need to retake the
Oregon Food Handlers Card training and test from this website.
In most areas, you can reprint your required Food Handler Certificate by logging in to your account.
Note: In some areas, you get your official Food Handler Certificate from the local health department. If you have lost the card you received from your state, county, or local health department, you will need to call that health department to obtain a new card, permit, or certificate.
Are you looking for an easy way to manage training for multiple employees? Try our group purchase system!
When you make a group purchase, we automatically add administrative tools to your account to help you manage your training vouchers. You'll be able to email voucher codes to employees, track their progress through the course, and view earned certificates.
Buy training in bulk and get up to 10% off. Discounts are available for all course types, from food handlers card training to food manager certification.
The U.S. Food and Drug Administration (FDA) has issued food safety guidelines for businesses since the year 1934. In 1993, it issued the first food code. The food code is a set of scientifically sound food safety guidelines that […]
Cutting boards come in all shapes, sizes, and materials. You might have one made of glass, plastic, marble, wood, or even stainless steel. No matter what kind of cutting board you use, it can easily become a source of contamination and foodborne illness if you’re not careful. How can a cutting board make people sick? […]
Are you hosting a holiday party this year? As you think about your dinner menu, make sure you plan ahead for how you will thaw and cook the meat. When food is thawed incorrectly, foodborne germs can multiply to dangerous levels and cause people to get sick — and you don’t want to invite foodborne […]
