StateFoodSafety Resources

Many managers hold monthly, weekly, or even daily training sessions to make sure that employees remember essential food safety principles. Try using our training tips to improve food safety at your establishment. Time and Temperature Bacteria need the right conditions in order to grow and produce dangerous toxins. They thrive at certain temperatures (41–135 degrees) […]

On May 31, 2015 in Salt Lake City, UT, over 50 men and women were taken to the hospital due to symptoms of foodborne illness. Each of the cases was linked back to a meal eaten at a local homeless shelter. Fortunately, although symptoms were severe, no case was considered critical. It is essential to […]

At StateFoodSafety, our goal is to offer the best online food handler training that regulatory agencies and corporate companies alike can benefit from. Working with local regulatory agencies, we customize our course to meet local requirements. Developed in-house and reviewed by subject matter experts, our ANAB accredited food handler course is fully audiovisual, animated, and […]

Last month, Blue Bell Creameries opted to withdraw all products from the market after testing revealed potential Listeria contamination. The company is taking all necessary measures to prevent the bacteria from posing a further threat. According to the Food and Drug Administration, over two dozen food products potentially containing Listeria have been recalled this year. The list consists of […]

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