Support Center
Email - Phone - Fax - Mail

Customer Support Center

Client Care

Customer satisfaction is our #1 priority! Let us know how we can improve your experience with our website, online course, or payment services. Rest assured that when you contact StateFoodSafety.com, you will have the opportunity to speak with a human being who is ready to listen to you.

Our business hours are Monday - Friday, 7 AM - 7 PM MT. After hours, please feel free to leave us a voice mail or email, and we will respond within one business day.

¡Hablamos Español!

Online Form

Don't feel like calling? Fill out our electronic form and one of our friendly customer support representatives will respond to you shortly. Emails are responded to in the order they are received. Please expect up to one business day to receive a reply.

All emails are secure and confidential.

Visit our FAQ Page to view some frequently asked questions.

Customer Support

English/Spanish Support

Please contact customer support for the following issues:

  • Online course support
  • Website support
  • Troubleshooting
  • Log in issues
  • Any additional questions regarding StateFoodSafety.com products and services.
(801) 494-1416
Phone
Billing

Please contact billing support for the following issues:

  • Purchasing difficulties
  • Additional receipts
  • Concerns regarding your payment

If necessary, you will be transferred to a member of our accounting or client services department.

(801) 494-1416
Phone
(801) 494-1748
Fax

507 E. Technology Avenue
Building C
Orem, UT 84097

Address

Quick Tips

Can't view the homepage? Our Food Handler and Alcohol courses use Adobe Flash technology. Flash is both free and safe to install. To download Adobe Flash, click on the download link below.

Our Recommendation

To get the best experience with our website and courses, we recommend using either Mozilla Firefox or Google Chrome. Internet Explorer and Safari are also supported.

Also an internet connection of DSL 1mb or higher is recommended in order to view our Food Handler, Alcohol Server Training, and Management Training Courses. For dial-up we recommend 56k or higher.

Sales

If you are with a health department or local regulatory authority, give us a call to find out how online training with StateFoodSafety.com can benefit your department's productivity, increase training compliance, and preserve your bottom line! We look forward to hearing from you.

(801) 494-1878
Phone
(801) 494-1748
Fax