PRESS ROOM
Latest NEWS & Press
ANSI Accreditation Letter
Jun 28, 2011

June 28, 2011

Bryan Chapman
Vice President of Operations
AboveTraining, Inc.
507 East Technology Avenue, Building C,
Orem, UT 84097

Dear Mr. Chapman,

The Certificate Accreditation Program Accreditation Committee (CAPAC) approved the
result of AboveTraining's Initial Assessment Report via an electronic ballot that closed today
on June 28, 2011. I am very pleased to inform you that the CAPAC voted to approve the
assessors' recommendation and award accreditation to AboveTraining under ANSI/ASTM
E2659-09 for following scope:
  • Food Handler Training Certificate Program
On behalf of ANSI, I would like to extend our congratulations on this significant
achievement. ANSI looks forward to a continued partnership with and is delighted to have
AboveTraining as an ANSI Accredited Certificate Issuer.

If you have an questions on how to refer to your accreditation status or regarding your
program, please do not hesitate to contact me directly.

Sincerely,

M. Turan Ayvaz
Program Manager,
Certificate Accreditation Program

Cc:
John Roecker, Ed.D., CAPAC Chair,
Roy Swift, Ph.D., Senior Director, Personal Credentialing Accreditation Programs
Sandro Shelia, Director, Accreditation Services
Ellen Fagan, Ed.D., Lead CAPAC ETG Member
Kathleen Mihelich, CAPAC ETC Member
Donald Ford, Ph.D., Lead Assessor
David Jennings, Assessor
> Headquarters 1899 L Street, NW, 11th Floor, Washington, D.C. 20036 ·
  • Tel: 202.293.8020
  • Fax: 202.293.9287

New York Office 25 West 43rd Street, New York, NY 10036 ·
  • Tel: 212.642.4900
  • Fax: 212.398.0023

www.ansi.org
- M. Turan Ayvaz
Latest News
May 14, 2013
Bring on the sunshine and fragrant blossoms of spring! Most of us love this time of year and want to jump for joy that the bleak winter days are...
May 2, 2013
We typically evaluate restaurant cleanliness with our senses: the browning food left on tables, the rotting smell of produce, the sticky floor....
Apr 25, 2013
Every restaurant employee knows how needy customers can be—they want prompt seating and fast, cheap, and delicious food. It’s hard enough to...
Apr 17, 2013
It probably comes as no surprise to you that fruits and veggies are healthy for the body. They offer several benefits including vitamins,...
Apr 17, 2013
If someone were to ask you what the “germiest” places in your kitchen were, what would you respond? Perhaps the floor? Sink? Kitchen table? A...
Apr 15, 2013
[Riverside, CA]. Riverside County Department of Environmental Health has chosen StateFoodSafety.com to provide new online food handler training....
More