Course Overview

StateFoodSafety.com recognizes the need for all food handlers to have a thorough working knowledge of safe food handling practices. StateFoodSafety.com is committed to providing food handlers with a comprehensive online food safety course that is engaging, affordable and accessible.

The Online Food Handler Training Course

1. Encourages a personal commitment to safe food handling behaviors
2. Drives home the connection between food worker behavior and foodborne illness
3. Increases commitment to maintaining good personal hygiene
4. Teaches essential behaviors to prevent cross-contamination
5. Provides understanding of time and temperature controls to promote workplace vigilance
6. Encourages personal commitment to a proper response when experiencing exclusion illness symptoms
7. Motivates food workers to use proper cleaning and sanitizing procedures
8. Helps food workers value their role in the food safety culture

This course may or may not be required for food handlers in your location, but whether you cook for the general public, your family or just for yourself, the information contained in this course is beneficial for everyone who prepares food.

Course Overview

StateFoodSafety.com is committed to providing high quality, engaging and affordable food safety training for food safety managers or any individual seeking to increase the depth of their knowledge of safe food handling practices. This course is also designed with the goal of "training the trainer" and seeks to build skills in teaching and reinforcing safe food handling practices among all food workers in the facility and creating a food safety culture. Individuals who wish to receive the Food Protection Manager Certification can utilize the StateFoodSafety.com training and complete their Certification Exam by purchasing the Training / Certification package. Learn More The course is presented in a fully audio/visual format in English and Spanish.

The Food Safety Manager Training course

1. Teaches safe food handling principles at a competency level necessary for management:
   1. Foodborne illness identification
   2. Personal hygiene practices
   3. Time & temperature controls
   4. Cleaning & sanitizing processes
   5. Receiving & storing food
   6. Thawing, cooking, cooling & reheating food
2. Builds an ongoing awareness of food hazards—objects, substances, pathogens and situations—that can potentially make food unsafe
3. Enables managers to create, implement and support food safety systems
4. Prepares managers to teach and train employees on fundamental behaviors, techniques and practices that keep food safe
5. Develops an understanding of programs and policies that create a food safety culture
6. Illustrates the contribution of facility design to food safety processes
7. Provides an understanding of HACCP and the significance of critical control points
8. Prepares the manager to pass one of the three nationally accredited manager certification exams or exhibit demonstration of knowledge.

Course Overview

StateFoodSafety.com, owned and operated by AboveTraining Inc., recognizes the need for all alcohol servers/sellers to have a thorough working knowledge of responsible alcohol serving and selling practices. StateFoodSafety.com is committed to providing alcohol servers/sellers with a comprehensive online training course that is both affordable and accessible. In this course servers/sellers gain a clear understanding of alcohol and its effects on the body and have multiple opportunities to role-play critical strategies for keeping customers and the establishment safe; the course is presented in an audio/visual format in English. This combination makes the training user-friendly for a variety of viewers.

The Online Alcohol Server/Seller Course

1. Provides servers with a clear understanding of alcohol and its effects on the body
2. Educates about the laws regarding server and establishment liability, legal age, intoxication, sales to intoxicated persons and service limitations
3. Provides role-playing exercises to verify legal age, recognize invalid identification, monitor customer consumption and intervene to prevent intoxication
4. Teaches strategies to utilize when refusing service to underage and intoxicated customers
5. Develops an ability to recognize and respond to potentially violent situations
6. Encourages working together with teammates and managers to properly handle complex situations
7. Increases the alcohol server's commitment to serving alcohol responsibly

This course may or may not be required for alcohol server/sellers in your location, but the information contained in this course is beneficial for everyone who serves or sells alcohol.

Course Overview

StateFoodSafety.com, recognizes the need for all body artists to have a thorough working knowledge of safe blood handling practices. This course has been designed specifically for individuals engaged in the tattoo and piercing industries, is compliant with all OSHA standards and covers the material outlined below.

The Online Bloodborne Pathogens for Body Artists Course

1. Encourages a personal commitment to safe methods to prevent the spread of bloodborne diseases
2. Helps body artists understand the OSHA standard for preventing and managing potential and real exposure to bloodborne pathogens
3. Provides body artists with a clear understanding of blood-borne pathogens and how they are spread through blood
4. Educates about common diseases spread through blood, how they attack their victims and how they are treated
5. Teaches essential behaviors to prevent disease transmission, including the use of personal protective equipment, hand washing, waste disposal, and sterilization
6. Drives home the connection between body artist behavior and bloodborne illness
7. Develops an understanding of Exposure Control Plans and what to do in case a body artist or client becomes exposed to a pathogen, and how to use and create a plan

This course may or may not be required for body artists in your location, but the information contained in this course is beneficial for all body artists.