A Better Learning Experience

Prepare to Become a Food Manager

Certified Food Protection Managers must know how to safely manage food service operations and supervise employees who handle food. This training course covers advanced safety topics for food managers and prepares you for your certification exam.

This course is completely online and includes a study guide and a practice test modeled after the exam. The training does not include the certification exam, which you must pass to become a certified food manager. Check with your state or local health department for more information.

Food Manager FIA-NY Retail Food Manager Training (2-Year)

FIA-NY Retail Food Manager Training (2-Year)
Your Total

What's Included in FIA-NY Retail Food Manager Training (2-Year)

The most popular option if your area or employer only requires a demonstration of knowledge.

Online Training

100% Online

Mobile-Friendly

6 Hours (Start and Stop as Needed)


Free Course Assessment

2 Attempts

Prepares You for the Exam

Description

FIA-NY Food Safety Manager Training
This manager-level food safety training course will prepare you to take the nationally approved Food Protection Manager Certification Exam

Available in English and Español. You will have an opportunity to choose your language after purchase.

1. Program Purpose: 
The purpose of Food Safety Manager Training is to prepare managers to implement proven food safety practices and systems, maintain a safe and hygienic foodservice operation, and oversee the training and daily practices of hourly food workers to prevent the spread of foodborne illness. This program will also prepare certification candidates to sit for any of the nationally-accredited Certified Food Protection Manager Exams. 

3. Learning Objectives: (Effective date October 29,2020) 
At the end of this course, you will be able to: 
  • Identify symptoms and diseases that must be reported to a manager and/or the regulatory authority. 
  • Identify how personal hygiene affects food safety and how to prevent, treat, or clean-up hazards that could contaminate food. 
  • Identify procedures used to receive, store, prepare, display, and serve food to prevent contamination.
  • Recognize foods that require time and temperature control for safety, know how to use a food thermometer, and identify time and temperature requirements for cooking, cooling, thawing, reheating, and holding. 
  • Identify locations used for food and chemical storage and labeling procedures used for food and chemicals stored in their non-original containers.
  • Identify the eight major food allergens and how to prevent cross-contact risks. 
  • Classify appropriate food-contact surface materials and storage requirements for utensils, linens, single-use materials, and equipment. 
  • Identify procedures for cleaning and sanitizing food- and non-food-contact surfaces. 
  • Recognize facility design requirements for food establishments. 
  • Identify which records should be kept on file at a food establishment and the amount of time they must be kept. 
  • Identify managerial responsibilities for employee training, imminent health hazards, facility tours, food recalls, menu and product labeling, and serving food to highly susceptible populations. 

Exam Content DescriptionPercent of Exam
Preventing Food Contamination35%
Food Worker Health and Hygiene23%
Equipment and Utensils15%
Managerial Responsibilities12%
Regulatory Compliance and Records8%
Facility Design7%
Total:100%

How To Get Certified

  1. Select a course that includes the StateFoodSafety Food Protection Manager Certification Exam.
  2. Select an exam session with a proctor. You can do this during the registration process or any time after.
  3. Purchase course and finish registration process.
  4. Prepare for the exam with the StateFoodSafety Food Safety Manager Training and Course Assessment.
  5. Take the Food Protection Manager Certification Exam at your scheduled proctored session. Don't forget your photo ID! *
  6. Print your Food Safety Manager Certificate from your account at statefoodsafety.com ** This certificate is good for 5 year(s).

The exam is closed book. You will be responsible for adhering to the Examinee Code of Ethics and all rules explained by the proctor.

*Must be a valid government-issued photo ID.

**Must pass the Food Protection Manager Certification Exam to receive a certificate.

Training Demo

Course Demo
Sharpen your managerial skills and arm yourself with essential food safety know-how! Learn everything from how to prevent food hazards to how to create employee training programs. This course prepares you to take the StateFoodSafety.com Certified Food Protection Manager Exam.

Get a feel for what the exam will be like with this exam-taking tutorial.

What Food Managers Are Saying

“...I can definitely say this course was much more enjoyable and effective than the other course I took several years ago.”

“I was pleasantly surprised at the quality and ease of the online course.”

“I would definitely recommend my family and friends to take [this] online course!”

FIA-NY Food Protection Manager Certification Training (2-Year Permit) FAQs

How long is my certificate good for?

The training certificate is valid for 2 years.

How long can I access the course?

When you purchase a StateFoodSafety course, you automatically get one year of unlimited access to the training videos. Take your time through the course or come back after completion to brush up on your food safety knowledge!

Do I need this training course and course assessment?

The training is designed to prepare food managers (persons in charge) to take the nationally approved Food Protection Manager Certification Exam or to fulfill a demonstration of knowledge requirement. Training is optional in most areas; check your local requirements to be sure.

The course assessment is optional, but is provided for free in this package!

How do I become a Certified Food Protection Manager?

For a full explanation of this process, view How to Get Certified.

Certificate Reprint

In most areas, you can reprint your required Food Manager Certificate by logging in to your account.

  1. Login.
  2. Find the Certificates window on your dashboard.
  3. Locate the digital version of your certificate and click View Certificate.
  4. Select Print or Email.

Login To Reprint

View Certificate

Note: In some areas, you get your official Food Manager Certificate from the local health department. If you have lost the card you received from your state, county, or local health department, you will need to call that health department to obtain a new card, permit, or certificate.

Example certificate

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Redeem Voucher

Enter the code provided by your employer to access your pre-paid online food safety course.

Submit Voucher

Group Purchase

Purchase online food safety training for multiple employees with StateFoodSafety's simple group purchase system.

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