|
Tooele County Food Handler Permit TrainingTooele County
Counties Included: Tooele
Tooele County Health Department Not what you're looking for? (Click Here)
Approved By:
This course has been approved by the Tooele County Health Department
|
| Course Details |
| Course Summary |
| Course Name: | Tooele County Food Handler Permit Training |
| Course Length: | 90 minutes |
| Test Attempts: | 2 |
| Test Passing Percentage: | 70 |
| Available Languages: | English - Español - 普通話 - 한국어 - Việt - ASL |
| Audio/Visual Format: | Yes |
| Training Approved by: | This course has been approved by the Tooele County Health Department |
| Certificate Provided: | After successful completion of the online training and test, a certificate of completion may be printed. This certificate must be taken to the Tooele County Health Department to obtain an official Tooele County Food Handler Certificate. No additional fees will be required at the Health Department. |
| Certificate Name: | Tooele County Health Department Food Handler Certificate |
| Additional Steps Needed: | The certificate must be taken to the Tooele County Health Department to obtain an official Tooele County Food Handler Certificate. No additional fees will be required at the Health Department. |
| Additional Information: | Includes Health Department Fee |
Partners with the Tooele County Health Department
StateFoodSafety.com is pleased to provide online food handler training for Tooele County, Utah. The Tooele County Food Handler Course is required for Tooele County food workers and has been approved by the Tooele County Health Department.
Upon successful completion of your course and test, you will print your certificate of training and present it, along with a photo ID, at the Tooele County Health Department to obtain your official Tooele County Certificate of Completion. You will not be required to pay an additional fee at this time.
Tooele County Health Department:
151 North Main Street Suite 140 Tooele, UT 84074 Phone: (435) 277-2440 Office Hours: Monday-Thursday, 7:00 a.m.-6:00 p.m.
Fully Audio/Visual Learning Experience
The StateFoodSafety.com course content is presented using mixed media including on-screen text, video, illustrations, interactivity, and question-and-answer. The entire course is presented in full audio; however, learners may choose to read the narration in partnership with the audio, or read only and mute the narration. The course and test is available in full audio in all languages, with the option of text-only learning, to facilitate the needs of those with hearing loss, vision loss, limited literacy, and learning disabilities. StateFoodSafety.com also provides a printable version of the training with the purchase of each Online Food Service Worker Course for those students who prefer a hard-copy learning experience.
The Online Tooele County Food Handler Training Course Learning Objectives
- Encourages a personal commitment to safe food handling behaviors
- Drives home the connection between food worker behavior and foodborne illness
- Increases commitment to maintaining good personal hygiene
- Teaches essential behaviors to prevent cross-contamination
- Provides understanding of time and temperature controls to promote workplace vigilance
- Encourages personal commitment to a proper response when experiencing exclusion illness symptoms
- Motivates food workers to use proper cleaning and sanitizing procedures
- Helps food workers value their role in the food safety culture
Whether you cook for the general public or your family or yourself, the information contained in this course is beneficial for everyone who prepares food.