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Summit County Food Handler Permit Online CourseSummit County
Counties Included: Summit
StateFoodSafety.com™ has partnered with the Summit County Health Department to provide Online Food Handler Training Not what you're looking for? (Click Here)
Approved By:
This course has been approved by the Summit County Health Department
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| Course Details |
| Course Summary |
| Course Name: | Summit County Food Handler Permit Online Course |
| Course Length: | 90 minutes |
| Test Attempts: | 2 |
| Test Passing Percentage: | 70 |
| Available Languages: | English - Español - 普通話 - 한국어 - Việt - ASL |
| Audio/Visual Format: | Yes |
| Training Approved by: | This course has been approved by the Summit County Health Department |
| Certificate Provided: | After successful completion of the online training and test, a certificate of completion may be printed. This certificate must be taken to the Summit County Health Department to obtain an official Summit County Food Handler Certificate. No additional fees will be required at this time. |
| Certificate Name: | Summit County Health Department Food Handler Certificate |
| Additional Steps Needed: | The certificate must be taken to the Summit County Health Department to obtain an official Summit County Food Handler Certificate. No additional fees will be required at this time. |
| Additional Information: | Includes Health Department Fee |
Partners with Summit County Health Department
StateFoodSafety.com is pleased to provide online food handler training for Summit County, Utah. The Summit County Food Handler Course is required for Summit County food workers and has been approved by the Summit County Health Department.
Upon successful completion of your course and test, you will print your certificate of training and present it, along with a photo ID, at the Summit County Health Department to obtain your official Summit County Food Handler Card. You will not be required to pay an additional fee at this time.
Summit County Health Department:
650 Round Valley Dr. Park City, UT 84060 Phone: (435) 333-1510 Office Hours: Monday-Friday, 8:00 a.m.-5:00 p.m.Fully Audio/Visual Learning Experience
The StatefoodSafety.com course content is presented using mixed media including on-screen text, video, illustrations, interactivity, and question-and-answer. The entire course is presented in full audio; however, learners may choose to read the narration in partnership with the audio, or read only and mute the narration. The course and test is available in full audio in all languages, with the option of text-only learning, to facilitate the needs of those with hearing loss, vision loss, limited literacy, and learning disabilities. StateFoodSafety.com also provides a printable version of the training with the purchase of each Online Food Service Worker Course for those students who prefer a hard-copy learning experience.
The Online Summit County Food Handler Training Course Learning Objectives
- Encourages a personal commitment to safe food handling behaviors
- Drives home the connection between food worker behavior and foodborne illness
- Increases commitment to maintaining good personal hygiene
- Teaches essential behaviors to prevent cross-contamination
- Provides understanding of time and temperature controls to promote workplace vigilance
- Encourages personal commitment to a proper response when experiencing exclusion illness symptoms
- Motivates food workers to use proper cleaning and sanitizing procedures
- Helps food workers value their role in the food safety culture
Whether you cook for the general public or your family or yourself, the information contained in this course is beneficial for everyone who prepares food.