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Salt Lake Valley Food Handler Permit Online CourseSalt Lake Valley
Counties Included: Salt Lake
StateFoodSafety.com™ has partnered with the Salt Lake Valley Health Department to provide Online Food Handler Training Not what you're looking for? (Click Here)
Approved By:
This course has been approved by the Salt Lake Valley Health Department
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| Course Details |
| Course Summary |
| Course Name: | Salt Lake Valley Food Handler Permit Online Course |
| Course Length: | 90 minutes |
| Test Attempts: | 2 |
| Test Passing Percentage: | 70 |
| Available Languages: | English - Español - 普通話 - 한국어 - Việt - ASL |
| Audio/Visual Format: | Yes |
| Training Approved by: | This course has been approved by the Salt Lake Valley Health Department |
| Certificate Provided: | A Salt Lake Valley Health Department Public Health Food Handler Permit may be printed upon successful completion of the online training and test |
| Certificate Name: | Salt Lake Valley Health Department Food Handler Permit |
| Additional Steps Needed: | None |
| Additional Information: | Includes Health Department Fee |
Partners with the Salt Lake Valley Health Department
StateFoodSafety.com is pleased to provide online food handler training for Salt Lake Valley, Utah. The Salt Lake Valley Food Handler Course is required for Salt Lake Valley food workers and has been approved by the Salt Lake Valley Health Department.
Upon successful completion of your course and test, you will print your Salt Lake Valley Food Handler Permit.
Please note: The Salt Lake Valley Health Department Food Handler Permit is only valid within the jurisdiction of the Salt Lake Valley Health Department, which includes Salt Lake County. Click here for location based training.
Fully Audio/Visual Learning Experience
The StateFoodSafety.com course content is presented using mixed media including on-screen text, video, illustrations, interactivity, and question-and-answer. The entire course is presented in full audio; however, learners may choose to read the narration in partnership with the audio, or read only and mute the narration. The course and test is available in full audio in all languages, with the option of text-only learning, to facilitate the needs of those with hearing loss, vision loss, limited literacy, and learning disabilities. StateFoodSafety.com also provides a printable version of the training with the purchase of each Online Food Service Worker Course for those students who prefer a hard-copy learning experience.
The Online Salt Lake Valley Health Department Food Handler Training Course Learning Objectives
- Encourages a personal commitment to safe food handling behaviors
- Drives home the connection between food worker behavior and foodborne illness
- Increases commitment to maintaining good personal hygiene
- Teaches essential behaviors to prevent cross-contamination
- Provides understanding of time and temperature controls to promote workplace vigilance
- Encourages personal commitment to a proper response when experiencing exclusion illness symptoms
- Motivates food workers to use proper cleaning and sanitizing procedures
- Helps food workers value their role in the food safety culture
Whether you cook for the general public or your family or yourself, the information contained in this course is beneficial for everyone who prepares food.