Central Utah Food Handler Permit Online Course

Partners with the Central Utah Public Health Department

StateFoodSafety.com is pleased to provide online food handler training for Central Utah Public Health Department. The Central Utah Food Handler Course is required for Juab, Millard, Piute, Sanpete, Sevier, and Wayne County food workers and has been approved by the Central Utah Public Health Department.

Upon successful completion of your course and test, you will print your Central Utah Public Health Department Food Handler Permit. 

Fully Audio/Visual Learning Experience

The StateFoodSafety.com course content is presented using mixed media including on-screen text, video, illustrations, interactivity, and question-and-answer. The entire course is presented in full audio; however, learners may choose to read the narration in partnership with the audio, or read only and mute the narration.  The course and test is available in full audio in all languages, with the option of text-only learning, to facilitate the needs of those with hearing loss, vision loss, limited literacy, and learning disabilities. StateFoodSafety.com also provides a printable version of the training with the purchase of each Online Food Service Worker Course for those students who prefer a hard-copy learning experience.

The Online Central Utah Public Health Department Food Handler Training Course Learning Objectives

1. Encourages a personal commitment to safe food handling behaviors
2. Drives home the connection between food worker behavior and foodborne illness
3. Increases commitment to maintaining good personal hygiene
4. Teaches essential behaviors to prevent cross-contamination
5. Provides understanding of time and temperature controls to promote workplace vigilance
6. Encourages personal commitment to a proper response when experiencing exclusion illness symptoms
7. Motivates food workers to use proper cleaning and sanitizing procedures
8. Helps food workers value their role in the food safety culture

Whether you cook for the general public or your family or yourself, the information contained in this course is beneficial for everyone who prepares food.