|
Bear River Online Food Handler Permit TrainingBear River
Counties Included: Box Elder, Cache, Rich
StateFoodSafety.com™ has partnered with the Bear River Health Department to provide Online Food Handler Training Not what you're looking for? (Click Here)
Approved By:
This course has been approved by the Bear River Health Department
|
| Course Details |
| Course Summary |
| Course Name: | Bear River Online Food Handler Permit Training |
| Course Length: | 90 minutes |
| Test Attempts: | 2 |
| Test Passing Percentage: | 70 |
| Available Languages: | English - Español - 普通話 - 한국어 - Việt - ASL |
| Audio/Visual Format: | Yes |
| Training Approved by: | This course has been approved by the Bear River Health Department |
| Certificate Provided: | After successful completion of the online training, a certificate of completion may be printed. This certificate must be taken to the Bear River Health Department, where you will be required to pass a test to obtain an official Bear River Food Handler Permit. No additional fees will be required at this time. |
| Certificate Name: | Bear River Health Department Food Handler Permit |
| Additional Steps Needed: | The certificate must be taken to the Bear River Health Department to obtain an official Bear River Food Handler Certificate. No additional fees will be required at this time. |
| Additional Information: | Includes Health Department Fee |
Partners with the Bear River Health Department
StateFoodSafety.com is pleased to provide online food handler training for the Bear River Health Department. The Bear River Food Handler Course is required for Box Elder, Cache, and Rich County food workers and has been approved by the Bear River Health Department.
Upon completion of your course, you will print your certificate of training and present it at the Bear River Health Department. At this time, you will take the test. After successfully passing the test, you will receive your official Bear River Food Handler Permit. You will not be required to pay an additional fee at this time.
Bear River Health Department: (2 locations)
Logan Office:
Environmental Health Service Building85 East 1800 North Logan, UT 84341 Phone: (435) 792-6500 Office Hours: Monday-Thursday, 8:00 a.m.-6:00 p.m.; Friday, 8:00 a.m.-1:00 p.m.
*Call to make an appointment.
Brigham City Office:
Health Department Building817 West 950 South Brigham City, UT 84302 Phone: (435) 695-2065 Office Hours: Monday-Thursday, 8:00 a.m.-6:00 p.m.; Friday, 8:00 a.m.-1:00 p.m.
*Call to make an appointment.
Fully Audio/Visual Learning Experience
The StateFoodSafety.com course content is presented using mixed media including on-screen text, video, illustrations, interactivity, and question-and-answer. The entire course is presented in full audio; however, learners may choose to read the narration in partnership with the audio, or read only and mute the narration. The course and test is available in full audio in all languages, with the option of text-only learning, to facilitate the needs of those with hearing loss, vision loss, limited literacy, and learning disabilities. StateFoodSafety.com also provides a printable version of the training with the purchase of each Online Food Service Worker Course for those students who prefer a hard-copy learning experience.
The Online Bear River Health Department Food Handler Training Course Learning Objectives
- Encourages a personal commitment to safe food handling behaviors
- Drives home the connection between food worker behavior and foodborne illness
- Increases commitment to maintaining good personal hygiene
- Teaches essential behaviors to prevent cross-contamination
- Provides understanding of time and temperature controls to promote workplace vigilance
- Encourages personal commitment to a proper response when experiencing exclusion illness symptoms
- Motivates food workers to use proper cleaning and sanitizing procedures
- Helps food workers value their role in the food safety culture
Whether you cook for the general public or your family or yourself, the information contained in this course is beneficial for everyone who prepares food.