Partners with the City of El Paso Department of Public Health
StateFoodSafety.com is pleased to provide online food handler training for El Paso, Texas. The El Paso Food Handler Course is required for El Paso food workers and has been accredited by the Texas Department of State Health Services (TDSHS).
Upon successful completion of your course and test, you will print your Certificate of Training and present it at the City of El Paso Department of Public Health. You will be required to pay a $15 health department fee at this time.
City of El Paso Department of Public Health:
222 S. Campbell Street, Suite 2044, Room 200 El Paso, TX 79901 Phone: (915) 543-3645 Office Hours: Monday-Thursday, 7:00 a.m.-5:30 p.m.
Please note: The StateFoodSafety.com Certificate of Training is valid throughout the entire state of Texas (TDSHS License #3).
Fully Audio/Visual Learning Experience
The StateFoodSafety.com course content is presented using mixed media including on-screen text, video, illustrations, interactivity, and question-and-answer. The entire course is presented in full audio; however, learners may choose to read the narration in partnership with the audio, or read only and mute the narration. The course and test are available in full audio in all languages, with the option of text-only learning, to facilitate the needs of those with hearing loss, vision loss, limited literacy, and learning disabilities. StateFoodSafety.com also provides a printable version of the training with the purchase of each Online Food Service Worker Course for those students who prefer a hard-copy learning experience.
The Online City of El Paso Food Handler Training Course Learning Objectives
- Encourages a personal commitment to safe food handling behaviors
- Drives home the connection between food worker behavior and foodborne illness
- Increases commitment to maintaining good personal hygiene
- Teaches essential behaviors to prevent cross-contamination
- Provides understanding of time and temperature controls to promote workplace vigilance
- Encourages personal commitment to a proper response when experiencing exclusion illness symptoms
- Motivates food workers to use proper cleaning and sanitizing procedures
- Helps food workers value their role in the food safety culture
Whether you cook for the general public or your family or yourself, the information contained in this course is beneficial for everyone who prepares food.